Established in 2004, Etihad Cargo is the fast growing cargo division of Etihad Airways. Abu Dhabi International Airport is an ideal hub location which enables us to provide our customers cargo solutions across the globe with our expanding international route network in our state-of-the-art fleet.
Our Cargo division operates a fleet of 10 dedicated cargo aircraft (freighters) that fly on scheduled services to 38 of the airline’s passenger destinations. The airline also operates freighters to a further 13 freighter-only destinations that include: Bogota, Chittagong, Dar es Salaam, Djibouti, Dubai World Central, Eldoret, Guangzhou, Hanoi, Houston, Kabul, Miami, Sharjah and Tbilisi. Worldwide freighter charter services are also available. Etihad Cargo also offers a combination of belly hold capacity and maindeck freighter services to 111 destinations internationally, operated on a fleet of 116 passenger and freighter aircraft.
Etihad Cargo is the recipient of the prestigious Cargo Airline of the Year 2015 award at the World Air Cargo Awards. Other awards in 2015 include – Best Cargo Airline in the Middle East from Air Cargo News, Cargo Operator of the Year at the ITP Publishing Group’s annual Supply Chain and Transport Awards (SCATAs), and ‘Cargo Airline of the Year’ at the annual Air Transport News awards.
Opportunities in our Cargo division include roles in customer service, cargo operations, cargo network planning, product development, sales, IT and working at our hub, Abu Dhabi.
Etihad Airport Services, one of Etihad Airways’ subsidiaries, prepares and provides food, stores, bar supplies and duty free items as specified by Etihad Airways and other airline customers, as well as transportation of supplies, laundry services for cabin linen items, and the provision and cleaning of all catering items.
In addition, this business is responsible for food storage, transportation and equipment maintenance. It also manages food and beverage services for Etihad Airways airport lounges, as well as staff restaurants, events and sales of ready-to-eat food products to the hotel and hospitality industries.
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