Restaurant Supervisor

Job posted on Wednesday, January 9th, 2019 at 4:41 pm
  • Restaurant Supervisor
  • We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.
  • Restaurant Supervisor Duties and Responsibilities
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service
  • Respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Look for ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetings
  • Restaurant Supervisor Requirements and Qualifications
  • High school diploma required; associate’s or bachelor’s degree
  • Significant work experience in the hospitality industry and in management
  • Front and back of house experience is a plus
  • Strong working knowledge of food and beverage service
  • Strong leadership skills
  • Decisive and critical thinker

Job Types: Full-time, Commission, Permanent

Salary: AED4,000.00 to AED8,000.00 /month

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